Saltine Toffee Bark

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These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts

Saltine Toffee Bark , By > Recipes the World .

4.9 ★★★★★ | These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts

Total Time: 25 Minutes, Servings: 25 Servings



Ingredients :

• 40 saltines
• 1 cup butter, cubed
• 3/4 cup sugar
• 2 cups semisweet chocolate chips
• 1 package (8 ounces) milk chocolate English toffee bits

Instructions :

• Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
• In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
• Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
• Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.

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Rated 4.9 / Based On 980 Customer Reviews

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