Bistro Cheesecake

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My family love this yummy baked vanilla cheesecake - top with fresh cream and sprinkle with nutmeg, it's so easy to make.

Bistro Cheesecake , By > Recipes the World .

4.9 ★★★★★ | My family love this yummy baked vanilla cheesecake - top with fresh cream and sprinkle with nutmeg, it's so easy to make.

Total Time: 90 Minutes, Servings: 10 Servings



Ingredients :

• 187 1/2 g sweet plain biscuits crushed
• 125 g butter melted
• 750 g cream cheese softened
• 2 eggs
• 3/4 cup sugar
• 1 tsp vanilla essence
• 300 ml whipped cream
• 1 pinch nutmeg

Instructions :

• Preheat oven to 150C.
• Line a spring-form pan with baking paper.
• Combine melted butter with crushed biscuits. Press biscuit mixture into base of pan, refrigerate until firm.
• Using an electric mixer, mix cream cheese and sugar until combined.
• Add eggs one at a time, continue to mix until combined.
• Add vanilla essence and mix thoroughly.
• Pour cheesecake filling over biscuit base, spread evenly.
• Bake on middle shelf of oven for 30 minutes.
• Turn oven off after 30 minutes, allow cheesecake to cool in the oven.
• Refrigerate to chill.
• Spread all the whipped cream over cheesecake.
• Sprinkle nutmeg lightly over the cream, serve.

Copyright: > Recipes the World

Comment 996 / Based On 996 Total User

Rated 4.9 / Based On 880 Customer Reviews

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