The Ultimate Chilli Con Carne with Steak & Chorizo

The Ultimate Chilli Con Carne with Steak & Chorizo - Hello everyone, readers The Best Recipes, In the article that you are reading this time with the title The Ultimate Chilli Con Carne with Steak & Chorizo, We have prepared this article well for you to read and take the information in it. Hopefully the contents of the post Artikel beef, Artikel C, Artikel mexican, Artikel steak, Artikel stews and casseroles, You can use it as a reference for your cooking. Also get more Secret Special Recipes here Click Here.

 The Ultimate Chilli Con Carne with Steak & Chorizo

This truly is an amazing chilli and is a fantastic dish to serve friends or family for a casual get-together!

Serves 6-8

Prep time: 10 minutes

Cooking time:  3 hours  45minutes

Ingredients

2 tbsp olive oil

1.5kg casserole steak, cut into bites sizes

2 onions, peeled & finely chopped

6 garlic cloves, peeled & finely chopped

2 tbsp oregano

2 tsp ground cumin

2tbsp chilli powder

2 tsp smoked paprika

4 red chillies, finely chopped

400g chorizo, sliced

600ml red wine

250ml beef stock

2 tbsp dark brown sugar

2 x 400g cans of chopped tomatoes

2 x 400g can of kidney beans

40g dark chocolate

To serve

Sour Cream

Small bunch of fresh coriander, roughly chopped

Crusty Bread & Rice

Method

1.        In a large heavy based pan heat the oil on the hob over a medium heat and brown the meat in batches, remove and set aside.

2.        In the same pan add the onion and garlic on a low heat and sauté for 3-4 minutes until softened.  Now add the oregano, cumin, chilli powder, paprika, chillies and chorizo, cook for a further minute.

3.        Now return the meat to the pan with the wine, stock, sugar and tomatoes, bring to the boil, cover and simmer for 2 hours, stirring after one hour.

4.        Now taste the chilli to see if it requires any further chilli powder.

5.        Mix in the beans and simmer for a further hour uncovered adding more water if required.

6.        Stir in the chocolate.

7.        Serve with rice & crusty bread, garnish with coriander and sour cream. Enjoy!

Set of 4 Ceramic Bowls & Spoons on a Slate Base - Arthur Price

Cutlery - Sophie Conran Rivelin by Arthur Price

Share this post