Lemon Herb Mediterranean Chicken Salad

Lemon Herb Mediterranean Chicken Salad - Hello everyone, readers The Best Recipes, In the article that you are reading this time with the title Lemon Herb Mediterranean Chicken Salad, We have prepared this article well for you to read and take the information in it. Hopefully the contents of the post Artikel C, Artikel chicken, Artikel salad, You can use it as a reference for your cooking. Also get more Secret Special Recipes here Click Here.

Lemon Herb Mediterranean Chicken Salad

This salad is absolutely delicious and full of Mediterranean flavours with a marinade that doubles up as a dressing.  A perfect summer lunch!

Serves 4

Prep time:  10 mins (plus 30 mins to 2 hours marinade time)

Cooking time:  15 minutes

Ingredients

For the Marinade/Dressing

2 tbsp olive oil

1 lemon, juice only

2 tbsp water

2 tbsp red wine vinegar

2 tbsp freshly chopped parsley

2 tsp dried basil

2 garlic cloves, peeled & crushed

1 tsp dried oregano

Freshly ground salt & pepper

500g skinless & boneless chicken thighs

For the salad

2 little gem lettuce leaves, washed & dried

1 cucumber, diced

4 tomatoes, diced

1 avocado, sliced

1 red onion sliced

20 olives (black or green or both)

100g feta cheese, diced

Lemon wedges, to serve

Method

1.    Whisk all the marinade /dressing ingredients in a large jug.  Pour out half of the marinade into a large shallow dish.  Refrigerate the remaining marinade to use as a dressing later.

2.    Add the chicken to the marinade in the bowl; marinade for 30 minutes or up to 2 hours in the fridge, cover the dish with cling film.

3.    Whilst you are waiting for the chicken prepare all the salad ingredients and mix in a large salad bowl.

4.    Once the chicken is ready, place the chicken under a medium/high grill.  Grill both sides until browned and completely cooked through.

5.    Allow the chicken to rest for 5 minutes; slice and arrange over the salad. Drizzle the dressing you kept aside over the salad and serve with lemon wedges, enjoy!

Salad Servers by Arthur Price – Sophie Conran Rivelin

Share this post