Roasted Miso Glazed Brussels Sprouts

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With a mix of fragrant roasted garlic, salty miso, and sweet maple syrup- these Roasted Miso Glazed Brussels Sprouts are crispy AND flavorful. If you are looking for a way to spruce up your veggies and create a crowd-pleasing dish in 30 minutes or less, then you are going to love these roasted caramelized brussels sprouts!

Roasted Miso Garlic Brussels Sprouts , By Recipes the World .

4.8 ★★★★★ | Perfectly crispy and delicious brussels sprouts and garlic topped with a miso glaze!

Total Time: 25 Minutes, Servings: 4 Servings



Ingredients :

• Brussels Ingredients
• 4 cups quartered brussels sprouts
• 3 cloves garlic (minced)
• 1.5 Tbsp avocado oil
• salt and pepper to taste
• cooking spray (for the pan- can also use additional avocado oil)
• Miso sauce
• 1 Tbsp white miso paste
• 1 tsp maple syrup
• 1 tsp avocado oil
• Toppings
• 1 Tbsp sesame seeds

Instructions :

• Preheat your oven to 400F. Then, cut the brussels sprouts into quarters and mince your garlic.
• Spray a large baking tray with cooking spray or oil to coat. Next, add your brussels sprouts and minced garlic to the pan and toss with the avocado oil, salt, & pepper. Roast in the oven for 20 minutes until the brussels sprouts are browned and beginning to crisp.
• Remove the brussels sprouts from the oven and stir. Preheat the oven to 475 and add the brussels sprouts back to the oven. Cook an additional 5-8 minutes. Watch closely to make sure they do not burn.
• While the brussels sprouts are cooking, make your miso glaze. Whisk the miso paste, maple syrup, and avocado oil in a small bowl until a thick sauce is formed. Set aside.
• Remove the brussels sprouts from the oven and immediately drizzle the miso sauce on top while they are still hot. Use a spoon to evenly mix the thick sauce over the brussels until evenly coated.
• Top with sesame seeds and serve. Enjoy!

Copyright: Recipes the World

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