EASY SAUSAGE BREAKFAST CASSEROLE
Monday, November 23, 2020
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This Easy Sausage Breakfast Casserole is packed with veggies, cheese and smoked sausage! It’s perfect to feed a crowd and the recipe is so easy you can’t go wrong!
EASY SAUSAGE BREAKFAST CASSEROLE ,
By > Recipes the World .
Total Time: 60 Minutes, Servings: 16 Servings
Ingredients :
Instructions :
Copyright: > Recipes the World
4.9 ★★★★★ |
This Easy Sausage Breakfast Casserole is packed with veggies, cheese and smoked sausage! It’s perfect to feed a crowd and the recipe is so easy you can’t go wrong!
Total Time: 60 Minutes, Servings: 16 Servings
Ingredients :
- 1 pkg. Eckrich Smoked Sausage
- 1 Tbsp. butter
- 1/2 red onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 1/4 Cup mushrooms, chopped
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Cup spinach, roughly chopped
- 1 Cup cherry tomatoes, halved
- 12 eggs
- 1/3 Cup milk
- 3/4 Cup mozzarella cheese, shredded
Instructions :
- Preheat oven to 375 degrees and spray a 9X13 inch casserole dish.
- Chop all veggies into bite-sized pieces.
- Heat a large skillet over medium heat, add butter and then add onions and bell peppers. Let cook for 3 minutes and then add Eckrich Smoked Sausage, mushrooms, salt and pepper. Cook for 3 more minutes and then remove from heat and stir in spinach and sliced tomatoes. (If I was prepping this meal the night before I would stop right before I add the spinach and tomatoes and keep the sautéed veggies and smoked sausage in the fridge until morning.)
- Pour into prepared casserole dish.
- In a separate bowl, add all your eggs and milk, whisk together. (You can add some cheese into this mixture if you would like.)
- Pour egg mixture into the casserole dish, gently stir to make sure the eggs are spread out, top with cheese and bake for 45 minutes! Serve warm!
Copyright: > Recipes the World
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