Creamy Roasted Red Pepper Pasta

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With just five ingredients, dinner doesn’t get easier or more delicious than this creamy roasted red pepper rigatoni pasta. If you’ve got ten minutes and can open a jar, you can make this tonight.

Creamy Roasted Red Pepper Pasta , By > Recipes the World .

4.8 ★★★★★ | This is the kind of recipe we’re leaning hard on right now. Pasta—everyone loves it. Cheese, garlic, olive oil—also things that everyone loves. Broccoli to make us feel good about ourselves. And best of all, it’s ready in about 15 minutes.

Total Time: 15 Minutes, Servings: 6 Servings



Ingredients :

• 1 lb Rigatoni pasta (or pasta of your choice)
• 1/2 cup Stock (chicken or vegetable)
• 1 cup Heavy cream
• 8 Fresh basil leaves
• 12 oz Jar roasted red peppers, liquid drained
• 1/2 tsp Salt
• 1/2 tsp Red pepper flakes
• 1/2 cup Grated parmesan cheese

Instructions :

• In a high speed blender add heavy cream, stock, roasted red peppers, basil, salt and red pepper flakes. Blend until smooth.
• Cook pasta until al dente (about 6 minutes). Remove from heat and drain.
• In the same pot the pasta was cooked in, add your creamy roasted red pepper sauce and bring to a gentle simmer over medium-low heat. Add the parmesan cheese and drained pasta and cook for another 1-2 minutes, stirring constantly. Remove from heat and serve hot topped with extra parmesan cheese and fresh basil. Enjoy!

Copyright: > Recipes the World

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Rated 4.8 / Based On 985 Customer Reviews

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