BAKED NASHVILLE HONEY HOT CHICKEN SANDWICHES

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Delicious hot chicken that we all love turned into sandwiches that are baked! Easier to make a healthier than fried chicken.

BAKED NASHVILLE HONEY HOT CHICKEN SANDWICHES , By > Recipes the World .

4.8 ★★★★★ | Delicious hot chicken that we all love turned into sandwiches that are baked! Easier to make a healthier than fried chicken.

Total Time: 60 Minutes, Servings: 4 Servings



Ingredients :

• Chicken
• ▢4 boneless, skinless chicken breasts pounded to ½ inch thickness
• ▢1½ cup buttermilk
• ▢1 cup all purpose flour
• ▢1 cup panko breadcrumbs
• ▢1 tbsp garlic powder
• ▢1 tsp turmeric
• ▢1 tsp smoked paprika
• ▢1 tsp baking powder
• ▢1 tsp salt
• ▢½ tsp black pepper
• honey hot butter
• ▢¾ cup unsalted butter (1½ sticks) melted and divided
• ▢¼ cup honey
• ▢1 tbsp smoked paprika
• ▢1 tsp cayenne pepper
• ▢¼ tsp salt
• ▢4 burger buns lightly toasted
• ▢2 cups shredded iceberg lettuce
• ▢½ cup buttermilk ranch

Instructions :

• Lightly season chicken breasts on both sides with salt and pepper and place in a shallow baking dish.
• Pour buttermilk over chicken, cover with plastic wrap and refrigerate for 2 hours.
• In another shallow baking dish combine flour, breadcrumbs, garlic powder, turmeric, smoked paprika, baking powder, salt, and pepper.
• Preheat oven to 425˚F.
• Remove chicken breasts from buttermilk, one at a time, and dredge them in the flour mixture until fully coated, shaking off any excess.
• Transfer coated chicken to a well, greased cooling rack placed over a baking sheet, about 1 1/2 inches apart.
• Spoon 1 tablespoon melted butter over each piece of chicken and bake for 20 to 25 minutes or until coating has browned and the chicken has cooked through.
• While chicken is baking, combine remaining 1/2 cup butter, honey, smoked paprika, cayenne pepper, and salt in a small mixing bowl and whisk together.
• Once chicken is done baking, remove from oven and brush spicy-honey butter all over each piece until well coated.
• To assemble: Spread ranch over the bottoms of each bun and top with a piece of honey hot chicken. Top chicken with a handful of shredded lettuce and more ranch. Place top buns over each sandwich and serve.

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