VEGAN TIRAMISU THAT IS LOW IN CARBS AND DOESN’T TASTE LIKE COCONUT
Wednesday, December 25, 2019
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Tiramisu is an iconic dessert for me. It’s a combination of everything I love about a treat: it’s sweet, creamy, light with lots of quality coffee… Even its name says it all: “pick me up” in Italian. Actually, I named my first food blog “tiramisu”, however, those times have changed: at first I had to manage on a low carb diet, then it turned out I should eat gluten- and dairy-free, too, so I had to adjust my tiramisu recipe accordingly. Lastly, I thought why not go all the way and make this an ingenious recipe: avoid the eggs and get vegan, too.
Tiramisu is an iconic dessert for me. It’s a combination of everything I love about a treat: it’s sweet, creamy, light with lots of quality coffee… Even its name says it all: “pick me up” in Italian. Actually, I named my first food blog “tiramisu”, however, those times have changed: at first I had to manage on a low carb diet, then it turned out I should eat gluten- and dairy-free, too, so I had to adjust my tiramisu recipe accordingly. Lastly, I thought why not go all the way and make this an ingenious recipe: avoid the eggs and get vegan, too.