Smothered Mushroom Pork Chops

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Starting about October, comfort foods grab hold of me and don’t let go until about March or April. It’s a phenomena I’ve never figured out, but I’m happy to oblige. I made these pork chops this weekend along with some good ole’ fashioned mashed potatoes and veggie bake. A perfect Sunday dinner with leftovers to get me through the next two days at work.

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