ROASTED COCKEREL WITH FOUR SPICES
Wednesday, December 25, 2019
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Preheat the oven to 200 ° C (6/7). Mix in a bowl the Swiss, garlic, four-spice, thyme and a large pinch of salt. Pepper generously.
Preheat the oven to 200 ° C (6/7). Mix in a bowl the Swiss, garlic, four-spice, thyme and a large pinch of salt. Pepper generously.