Lobster Newberg

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This is actually a fairly simple dish to prepare. But both lobster and cream sauce are what I would call ‘delicate’ ingredients, so it can be easy to overcook Lobster Newberg – resulting in tough and chewy shellfish.

This is actually a fairly simple dish to prepare. But both lobster and cream sauce are what I would call ‘delicate’ ingredients, so it can be easy to overcook Lobster Newberg – resulting in tough and chewy shellfish.

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