Kongunad Vella Mutton Biryani
Wednesday, December 25, 2019
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This recipe for Vella biryani is very famous in and around the Coimbatore region. The one thing that comes to mind when someone says vella biryani (white biryani) is the famous biryani from Angannan biryani kadai. Vella biryani is so traditional and unique to our region. The masala is very lite and the biryani itself is very fragrant. I have been fine tuning this recipe for years. Kalpasi (stone flower) and Maratti moggu (kapok buds) is very important for this biryani. Kal pasi has a very rich earthy aroma to it and is very important for this biryani.
This recipe for Vella biryani is very famous in and around the Coimbatore region. The one thing that comes to mind when someone says vella biryani (white biryani) is the famous biryani from Angannan biryani kadai. Vella biryani is so traditional and unique to our region. The masala is very lite and the biryani itself is very fragrant. I have been fine tuning this recipe for years. Kalpasi (stone flower) and Maratti moggu (kapok buds) is very important for this biryani. Kal pasi has a very rich earthy aroma to it and is very important for this biryani.