EXTRA FLUFFY CHOCOLATE, KUMQUATS AND CHILLI
Wednesday, December 25, 2019
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Cut the kumquats in 2. Remove the pulp and chop the bark. Blanch them for 2 minutes in boiling water. Refresh, drain and cook for 10 minutes in the syrup over low heat. Let cool and dry in paper towels
Cut the kumquats in 2. Remove the pulp and chop the bark. Blanch them for 2 minutes in boiling water. Refresh, drain and cook for 10 minutes in the syrup over low heat. Let cool and dry in paper towels