Cannoli Cheesecake with Mascarpone
Wednesday, December 25, 2019
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Pulse the shortbread to fine crumbs in a food processor or beating with rolling pin in plastic bag. Add the melted butter and salt and pulse until the mixture has the texture of wet sand. Press into the bottom of a 6-7-inch springform pan.
Pulse the shortbread to fine crumbs in a food processor or beating with rolling pin in plastic bag. Add the melted butter and salt and pulse until the mixture has the texture of wet sand. Press into the bottom of a 6-7-inch springform pan.