BLUEBERRY FINANCIERS
Wednesday, December 25, 2019
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Melt the butter over low heat until it is slightly hazelnut.
Sift the icing sugar and flour into a bowl. Add the ground almonds and mix.
In a bowl, whip the egg whites to make them smooth. Stir in the mixture of sugar, almonds and flour, then the grated rind and the warm butter, still beating.
Melt the butter over low heat until it is slightly hazelnut.
Sift the icing sugar and flour into a bowl. Add the ground almonds and mix.
In a bowl, whip the egg whites to make them smooth. Stir in the mixture of sugar, almonds and flour, then the grated rind and the warm butter, still beating.