RASPBERRY LEMONADE CAKE
Tuesday, December 24, 2019
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Ever since Christina Tosi replaced Joe Bastianich in the new Masterchef season, I’ve been slightly obbsessed with her recipes. She’s a pastry chef and I am somehow excited to see pastry chefs stepping out on tv shows like this one. I kept reading on various blogs that the recipes found in her Momofuku Milk Bar book are time consuming and hard to master and I thought this was the challenge I needed, although I don’t mind complex and time consuming cakes (do check my entremets for that matter). But I was intrigued by the elements she used in her cakes and the fact that she relies on the pure beauty of a naked cake to impress. And it works, it really does as after revealing my cake, I was in pure awe and I’m not that easily impressed when it comes to cakes, believe me!
Ever since Christina Tosi replaced Joe Bastianich in the new Masterchef season, I’ve been slightly obbsessed with her recipes. She’s a pastry chef and I am somehow excited to see pastry chefs stepping out on tv shows like this one. I kept reading on various blogs that the recipes found in her Momofuku Milk Bar book are time consuming and hard to master and I thought this was the challenge I needed, although I don’t mind complex and time consuming cakes (do check my entremets for that matter). But I was intrigued by the elements she used in her cakes and the fact that she relies on the pure beauty of a naked cake to impress. And it works, it really does as after revealing my cake, I was in pure awe and I’m not that easily impressed when it comes to cakes, believe me!