Zucchini Noodle Chicken Alfredo
Wednesday, January 22, 2020
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Ingredients
for 2 servings
3 zucchinis, ends trimmed
2 tablespoons butter
2 boneless, skinless chicken breasts, thinly sliced
1 teaspoon kosher salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
3 cloves garlic, minced
¾ cup cream (180 mL)
1 cup shredded parmesan cheese, plus more for serving (100 g)
2 tablespoons Chopped fresh parsley, plus more for serving
Ingredients
for 2 servings
3 zucchinis, ends trimmed
2 tablespoons butter
2 boneless, skinless chicken breasts, thinly sliced
1 teaspoon kosher salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
3 cloves garlic, minced
¾ cup cream (180 mL)
1 cup shredded parmesan cheese, plus more for serving (100 g)
2 tablespoons Chopped fresh parsley, plus more for serving