VEGAN TORTELLINIS
Wednesday, January 29, 2020
Edit
VEGAN TORTELLINIS - Hello everyone, readers The Best Recipes, In the article that you are reading this time with the title VEGAN TORTELLINIS,
We have prepared this article well for you to read and take the information in it. Hopefully the contents of the post
Artikel D, You can use it as a reference for your cooking. Also get more Secret Special Recipes here Click Here.
OMG! VEGAN TORTELLINIS with a ricotta & spinach filling. In my pre vegan days, Chancy and I used to LOVE date nights that involved tortellinis. Every time we had the idea to make dinner it always involved store bought tortellinis + marinera sauce. Simple & delicious. When I became vegan three years ago it seemed that vegan tortellinis were simply not a thing in the grocery store. Yes, there are some vegan raviolis but lets please not compare the two! haha. I love tortellinis far more then raviolis. Who’s with me? So what helped evolve these delicious, home made tortellinis was the vegan pop dinner I host monthly with my friend Lila called; Blissful Gatherings. Each month we choose a different cuisine and create a menu. I knew I couldn’t do a Italian night without tortellinis. The major catch… I had never made them before from scratch! After 4 attempts I was able to master a perfect pasta dough and method to this beautiful madness.
OMG! VEGAN TORTELLINIS with a ricotta & spinach filling. In my pre vegan days, Chancy and I used to LOVE date nights that involved tortellinis. Every time we had the idea to make dinner it always involved store bought tortellinis + marinera sauce. Simple & delicious. When I became vegan three years ago it seemed that vegan tortellinis were simply not a thing in the grocery store. Yes, there are some vegan raviolis but lets please not compare the two! haha. I love tortellinis far more then raviolis. Who’s with me? So what helped evolve these delicious, home made tortellinis was the vegan pop dinner I host monthly with my friend Lila called; Blissful Gatherings. Each month we choose a different cuisine and create a menu. I knew I couldn’t do a Italian night without tortellinis. The major catch… I had never made them before from scratch! After 4 attempts I was able to master a perfect pasta dough and method to this beautiful madness.