Low-Carb Blueberry Scones
Tuesday, December 24, 2019
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Low-carb blueberry scones are a nice transition recipe as a means of introducing other nonketo dieters into the world of delicious ketogenic foods. The blend of almond and coconut flour is an gluten-free and grain-free base for the eggs, coconut oil and blueberries.
Low-carb blueberry scones are a nice transition recipe as a means of introducing other nonketo dieters into the world of delicious ketogenic foods. The blend of almond and coconut flour is an gluten-free and grain-free base for the eggs, coconut oil and blueberries.